I finally pulled out the Schwarzwald cake. The six inch feeling was smaller. I made the eight inch square cocoa sponge cake. I didn't put so much cocoa powder. I put ten grams. The outside decoration used seventy percent dark chocolate. This cak... ...
Lincf thinks it's very necessary to make delicious food with heart, because the food made with heart is more attractive, the taste is more beautiful, and the people who eat it can feel the real delicious food. Today I share this delicious food i... ...
The most popular cake in Beijing is master Bao. Of course, I've bought and tasted the favorite cakes. Recently, I heard that master Bao in Shanghai also opened a line and it took seven hours to buy. If you work hard and do it yourself for more t... ...
Master Bao's meat cake is carved again. It's all homemade, from meat floss to salad sauce to cake. The finished product children say is this taste. It's really delicious. -
This cake can give people a very surprising feeling. Don't forget to try it because it's salty and tastes strange. This cake is more fresh than the sweet one. PS - the main ingredient of this cake is butter. If you mind, you should be careful.
This recipe has a [free] live class. App one live search. baking crazy Ella . You can have a free live class every Tuesday and Thursday night. The traditional French strawberry cake is composed of. Joconde cake bottom, strawberry and mouseline c... ...
Black forest cake is a famous dessert in Germany. It combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It can stand all kinds of tastes.
It has been two and a half years since I registered with douguo. I have made some progress in food. I am very pleased. This year, douguo welcomes her 6th Birthday. Happy birthday to douxiaoguo. I wish douguo food more successful.
The aroma of thick chocolate and cherry wine. Pure cream. Cherry with wine stains. A bite of happiness
When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...
I got fluff marshmallow for the first time. It's not very amazing. But the light caramel smell attracted me after it was opened. Take a taste. The delicate and silky taste is totally different from the ordinary marshmallow. It's as smooth as cre... ...
There are many ways to make cakes. There are many ways to eat them. Today, I teach you how to make a kind of cake that is rolled up. This popular cake called Swiss Roll is a kind of sponge cake. First bake the fluffy rectangular cake. Brush a la... ...
Since I fell in love with baking, I always think when I can make such a beautiful dessert when I pass by the window of the dessert shop. However. Cake embryo, plastering, mounting, decoration and other technologies. It's not a matter of two days... ...
This cake is especially suitable for summer. It's refreshing and delicious. The little bear looks beautiful and moving. Before the spread of various versions of the formula on the Internet. Some contain too much chocolate. When color mixing, var... ...
The Chinese Valentine's Day is coming. I want to give myself a heart-shaped cake recipe with a little jam to make the cake more moist. Make a sponge cake by preparing the ingredients in advance, light and fast. Put the batter into the oven immed... ...
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...